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Nuclear Explained – How do Nuclear Sciences Ensure Food is Safe to Eat?

IAEA PODCAST

Nuclear Explained – How do Nuclear Sciences Ensure Food is Safe to Eat?

30 May 2023

Amazing Rays

IAEA VIDEO

Amazing Rays

26 April 2023

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BULLETIN ARTICLE

Detecting Nuclear Material Smaller Than a Pin

12 April 2023

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NEWS STORY

IAEA Highlights Assistance to Least Developed Countries at UN LDC5 Conference

28 March 2023

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NEWS STORY

IAEA Lab Renovation Project Gets Funding Boost

9 March 2023

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NEWS STORY

Labs in Asia Adopt Nuclear Techniques to Enhance Food Safety and International Trade

23 November 2022

Food Security in Kenya: Growing More with Nuclear Techniques

IAEA VIDEO

Food Security in Kenya: Growing More with Nuclear Techniques

16 November 2022

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NEWS STORY

Now Available: Harmonized Guidance on Managing Exposures from Radioactivity in Food in “Normal” Situations

11 October 2022

Highlights from the 66th IAEA General Conference: The Department of Technical Cooperation

PHOTO ESSAY

Highlights from the 66th IAEA General Conference: The Department of Technical Cooperation

7 October 2022

Almost half of global fish production in 2019 came from fish farming. An IAEA Coordinated Research Project produced 37 new laboratory analytical methods for increasing the safety of aquaculture products and protecting consumers. (Photo: J.Sasanya/IAEA)

NEWS STORY

CRP Success story: Development and Strengthening of Radio-Analytical and Complementary Techniques to Control Residues of Veterinary Drugs and Related Chemicals in Aquaculture Products (D52039)

9 August 2022

A participant presenting his poster on the impact of climate change on mycotoxins and laboratory accreditation at the African Food Safety Workshop, jointly held by the IAEA and the FAO in Johannesburg, 27 June–1 July 2022. (Photo: J. Sasanya/IAEA

NEWS STORY

IAEA, FAO Workshop Strengthens Food Safety Network Across Africa

4 August 2022

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NEWS STORY

From Clean Cocoa to Healthy Fish: Cameroonian Researchers Focus on Food Safety

2 August 2022

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