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NEWS STORY

Nuclear Science Helps to Adapt to Climate Change, COP26 Participants Hear

6 November 2021

Two male workers in Viet Nam preparing boxes filled with fruit ahead of irradiation, a procedure that kills pests while leaving the fruit intact.

NEWS STORY

New CRP: Phytosanitary Treatment of Food Commodities and Promotion of Trade (CRP D61026)

5 October 2021

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NEWS STORY

New CRP: Nuclear Techniques to Support Risk Assessment of Biotoxins and Pathogen Detection in Food and Related Matrices (D52044)

5 October 2021

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NEWS STORY

New Crop Varieties Improve Tomato and Soybean Yields in Cuba

24 August 2021

Japanese Data on Marine Samples Near Fukushima Accurate and Reliable, IAEA Report Concludes

PRESS RELEASE

Japanese Data on Marine Samples Near Fukushima Accurate and Reliable, IAEA Report Concludes

30 July 2021

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NEWS STORY

Harmonizing Guidance to Assess Radioactivity in Food and Drinking Water

22 July 2021

SRL5048 - Strengthening National Capability for Food and Feed Safety

NEWS STORY

IAEA-Supported Lab in Sri Lanka Helps Keep Contaminated Food Off the Market

13 July 2021

White truffle - tuber magnatum

NEWS STORY

Fake Food: Isotopic Analysis Helps Identify Fraudulent Truffles – The World's Most Expensive Food

5 July 2021

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NEWS STORY

IAEA and FAO Help Burkina Faso and Algeria to Enhance Food Safety

10 June 2021

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NEWS STORY

IAEA Helps Countries Halt Ecosystems Degradation

4 June 2021

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NEWS STORY

Food Safety Labs in Seven Countries Attain Accreditation with IAEA and FAO Support

14 May 2021

IGFS lab

NEWS STORY

New IAEA Collaborating Centre in the UK to Support Research in Food Safety and Authenticity

5 March 2021

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