Technical Cooperation Projects
Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops
Technical Cooperation Project ¦ ¦ Code: FIJ5004 ¦ Active
Improving Regional Testing Capabilities and Monitoring Programmes for Residues/Contaminants in Foods Using Nuclear/Isotopic and Complementary Techniques (ARCAL CLXX)
Technical Cooperation Project ¦ ¦ Code: RLA5081 ¦ Active
Implementing the Sterile Insect Technique as Part of Area Wide Integrated Pest Management for Controlling Invasive Fruit Fly Populations
Technical Cooperation Project ¦ ¦ Code: URT5035 ¦ Active
Improving Agricultural Production of Maize, Rice and Cassava through Cultivation of Induced Mutant Adaptable to Climatic Changes
Technical Cooperation Project ¦ ¦ Code: IVC5040 ¦ Active
Controlling Food and Feed Contaminants in Fish Production
Technical Cooperation Project ¦ ¦ Code: ZAI5028 ¦ Active
Developing laboratory capacity for testing contaminants in animal and related products including fish in Bahamas
Technical Cooperation Project ¦ ¦ Code: BHA5001 ¦ Active
Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet
Technical Cooperation Project ¦ ¦ Code: LEB5016 ¦ Active
Expanding Analytical Capabilities for Systematic Control of Veterinary Drug Residues and Related Contaminants in Foodstuff
Technical Cooperation Project ¦ ¦ Code: BEN5013 ¦ Active
Strengthening Capabilities of Two Central Food Safety Laboratories and Selected Regional Veterinary Centres of Public Health
Technical Cooperation Project ¦ ¦ Code: UGA5042 ¦ Active