This course gives a general overview on Elemental Analysis for Isotope Ratio Mass Spectrometry(IRMS). It consists of 4 modules to provide basic to intermediate knowledge in the use of elemental analyser – isotope ratio mass spectrometry (EA-IRMS) to confirm the authenticity and origin of foodstuffs.Duration: ~4-5 h | Interactivity: Self-directed | Languages: English | Certificate: Participants receives a Certificate after completing the assessments | Contact: S.Kelly@iaea.org or NAFA.Food-Safety-and-Control-Section-Contact-Point@iaea.org