Submitted by Mi.Varokky@iaea.org on
Project Code
D52042
2189
IAEA Programme
Project Author
INTERNATIONAL ATOMIC ENERGY AGENCY
Approved Date
Start Date
Expected End Date
Objectives

The overall objective of this CRP is to enable developing countries to protect and promote food products with high-value labelling claims by development and application of nuclear and related techniques. The project thereby aims to safeguard consumers and producers, ensure religious and ethical compliance, stimulate domestic markets and reduce barriers to international trade.

Specific objectives

• Application of existing nulcear and complementary analytical techniques and development of methods for verifying high-value labelling claims.

• Harmonization of analytical methods across Member States through development and production of standard operating procedures (SOPs) for nuclear and related analytical techniques applied to food matrices.

• Characterisation of authentic reference samples to verify labelling claims of potentially adulterated samples.

• Development of guidelines for database establishment, maintenance, statistical evaluation, interpretation and reporting.

Participating Countries
Argentina
Brazil
Chile
China
Costa Rica
Cuba
Germany
Denmark
Dominican Republic
Spain
Indonesia
India
Jamaica
Japan
Morocco
Myanmar
Malaysia
New Zealand
Serbia
Slovenia
Thailand
Uruguay
CRP PO1 Name
VLACHOU,Christina
CRP PO1 Email
C.Vlachou@iaea.org
CRP PO1 Section
FEP - Food Safety and Control Laboratory
CRP PO1 Division
NAFA - Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agricult
CRP PO2 Name
BOU KHOZAM,Rola
CRP PO2 Email
R.Bou-Khozam@iaea.org
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