Submitted by Mi.Varokky@iaea.org on
Project Code
RAS5096
11281
Status
Approved Date
Objectives

To improve food safety control systems that better safeguard consumers from harmful contaminants, residues, and associated hazards, and enhance competitiveness of agricultural exports through a multi-stakeholder approach.

Participating Countries
Bahrain
Lebanon
Brunei Darussalam
Saudi Arabia
Thailand
Bangladesh
Vanuatu
Papua New Guinea
Afghanistan
Sudan
Oman
Pakistan
Qatar
Iraq
Japan
Syrian Arab Republic
Indonesia
Kuwait
Marshall Islands
Palau
Philippines
Fiji
Myanmar
Jordan
Viet Nam
Sri Lanka
China
Mongolia
United Arab Emirates
Malaysia
Nepal
Republic of Korea
Cambodia
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