Advancing food security and environmental sustainability in farming systems requires an integrated soil fertility management approach that maximizes crop production while minimizing the mining of soil nutrient reserves and the degradation of the physical and chemical properties of soil that can lead to land degradation, including soil erosion. Such soil fertility management practices include the use of fertilizers, organic inputs, crop rotation with legumes and the use of improved germplasm, combined with the knowledge on how to adapt these practices to local conditions.
The Joint FAO/IAEA Division assists Member States in developing and adopting nuclear-based technologies for improving soil fertility practices, thereby supporting the intensification of crop production and the preservation of natural resources.