Technical Cooperation Projects
Reducing Post-Harvest Losses of Native Potatoes and other Fresh Foods by Irradiation
Technical Cooperation Project ¦ ¦ Code: ECU5030 ¦ Active
Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption
Technical Cooperation Project ¦ ¦ Code: CUB5022 ¦ Active
Strengthening and Expanding Analytical Capacity to Monitor Food Contaminants using Nuclear/Isotopic and Complementary Tools
Technical Cooperation Project ¦ ¦ Code: ZAM5032 ¦ Active
Building Capacity in Improving Food Safety Using Nuclear and Other Complementary Analytical Techniques
Technical Cooperation Project ¦ ¦ Code: BGD5032 ¦ Active
Contributing to the Implementation of the National Agricultural Development Programme Through Strengthening Soil, Water and Nutrient Management Practices Including Food Safety Using Nuclear and Related Techniques
Technical Cooperation Project ¦ ¦ Code: ALG5030 ¦ Active
Strengthening National Capabilities to Improve the Safety and Competitiveness of Exportable Food Products
Technical Cooperation Project ¦ ¦ Code: BEN5011 ¦ Active
Enhancing Food Safety and Supporting Regional Authentication of Foodstuffs through Implementation of Nuclear Techniques (RCA)
Technical Cooperation Project ¦ ¦ Code: RAS5081 ¦ Active
Strengthening Nuclear / Isotopic and Complementary Laboratory Capabilities for Monitoring Contaminants in Food, Feed and Water
Technical Cooperation Project ¦ ¦ Code: NER5022 ¦ Active
Upgrading Laboratory Services for Control of Food Quality for Human and Animal Consumption
Technical Cooperation Project ¦ ¦ Code: ANG5014 ¦ Active